Today, Eco Premier Hotel is going to introduce you most prominent breakfast in Hanoi. In addition to breakfast at the Eco Premier Hotel, you need to also have the food of the Hanoi once Hanoi's gluey breakfast guide Alongside the traditional' pho' and world-renowned' banh mi',' xoi' (gooey rice) has extended secured a concrete position on the intangible breakfast map of any person who claims Hanoi as the house of theirs. Easy to find, inexpensive to buy, fast to finish,' xoi' has extended itself in terms of both acceptance and variety, each boasting the own taste of its, aroma and texture. Follow us on a voyage to try out the three most popular' xoi' in Hanoi. While the origins of the name' xeo' continues to be a topic of dispute, all agree that' xoi xeo' is the most complex sticky rice dish to get ready. Anybody who has a chance to try knows instantly what it is made of as it's serviced right before them: yellowish gooey rice, a salty powdered as well as fried onion. Dyed yellow with turmeric, the rice is in that case remaining to dry, mixed with salt and steamed. The yellow powder which helps relieve the stickyness and take in the fat is really steamed green beans land surface to a pulp and shaped into ball, all set to be sliced and spread all over the stack of sticky rice.'Xoi xeo', stuffed in a small bowl, upended onto a lotus leaf, discussed in ground beans, topped up with fried onions and through with fluid fat, makes it the go to breakfast for lots of folks. Hanoi itself boasts some villages that specialize in making' xoi xeo', helping put together folks for a long day in front. Satisfying enough when eaten alone,' xoi xeo' has become a specialty after being mixed with boiled chicken by the famous "Xoi Yen" eating places on Nguyen Huu Huan Street. 'Xoi ngo' (gooey rice with corn), or' xoi lua' ("rice" sticky rice) and' ngo bung' (burst corn), is another gluey choice of breakfast for Hanoians. Based on the well-known gooey rice yummy recipe,' xoi ngo' diversifies itself through the inclusion of burst corn.' Xoi ngo' shares the same toppings with its brother' xoi xeo'. The boiled corn changes the feel from the already diverse' xoi xeo'.' Xoi ngo', together with' xoi xeo' and a couple of other kinds of' xoi', offer customers a broad range of selections and can be found at every market or corner in Hanoi. 'Banh khuc' is actually a special variety of' xoi', but under half the dish is actually made of gooey rice. The rest reminds us of the ingredients used in' banh chung', with ground beans, pork and pepper as the stuffing. Nevertheless, while the traditional' banh chung' is generally served cold,' banh khuc' is actually kept warm and served hot, adding to the spiciness of the pepper as well as the aroma of the fat wrapped in the double cloth of beans and sticky rice. What sets the' banh khuc' apart will be the usage of a' khuc' leaf wrapper which produces a distinctive scent rather than the green from the more commonly used' dong' leaf. Sold mostly by mobile vendors both day and night ,' banh khuc' is actually the only' xoi' that's most well known at night in Hanoi, giving night-owls anything to fend away hunger in the small hours. Eco Premier Hotel hopes, after enjoying the breakfast, you will love Hanoi a lot more and come to us again.